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La Chaumière
Is Proud to Offer-
Sancerre Domaine de La Chezatte 2022
Dry, crisp & fruity with light notes of citrus, finishing with a gentle hint of chalk
Glass $19.00
Bottle $71.00
House Wines
Sparkling
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Champagne Gaston Belvigne, Brut N.V (Epernay, Fr.)
Glass $22.00
Bottle $79.00
White Wines
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Chablis, Jean-Marc Brocard, Domaine Saint-Claire (Fr.) 2021
Glass $22.00
Bottle $85.00
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Pinot Blanc Blend, “Crustaces“, Dopff & Irion (Alsace, Fr.) 2021
Glass $15.00
Bottle $52.00
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Sancerre, Domaine de la Chezatte (Fr.) 2021
Glass $19.00
Bottle $71.00
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Sauvignon Blanc, Château La Graviere (Entre-Deux MersFr.) 2021
Glass $16.00
Bottle $58.00
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Chardonnay, Gen 5 Winery, (Lodi, Ca.) 2021
Glass $16.00
Bottle $58.00
Red Wines
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Château Cadrans de Lassègue, Grand Cru St. Emilion 2019
Glass $21.00
Bottle $80.00
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Côtes Du Rhône, Kermit Lynch Cypress Cuvee 2021
Glass $18.00
Bottle $70.00
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Cabernet Sauvignon, GEN 5 (Lodi, Ca.) 2020
Glass $16.00
Bottle $58.00
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Pinot Noir, Maggio, (Lodi, Ca.) 2021
Glass $16.00
Bottle $58.00
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Malbec, Château La Grave (Cahors, Fr.) 2020
Glass $15.00
Bottle $52.00
Dessert Wine
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Moscatel, “Seleccion Especial“ Jorge Ordonez 375 ml
Glass $15.00
Bottle $50.00
-
Sauternes, Château Laribotte 2019 375ml
Glass $19.00
Bottle $58.00
Champagnes
…the ideal wine for every occasion throughout the year… Champagne is unquestionably one of the greatest wines in the world and is not only for special occasions. Rather, Champagne is ideal as an aperitif to accompany any dish, and to royally finish the meal!-
705 Charles Clément, Brut Tradition NV, Colombe le Sec
$100.00
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707 Charles Heidsieck, Brut Reserve, NV, Reims
$135.00
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709 Piper-Heidsieck, Cuvee Brut, (Reims) NV
$175.00
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710 Bollinger, Cuvée Speciale, NV, Reims
$225.00
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712 Roederer “Cristal“ Brut 2014
$650.00
Bourgognes Blanc
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21 Pouilly Fuissé ”Terroirs ”, Domaine Lemonier 2021
$70.00
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22 Chablis 1er Cru ”Beauroy”, Domaine Alain Geoffroy 2020
$95.00
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23 Savigny Les Baune, Louis Latour
$145.00
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24 Puligny Montrachet, Domaine Francois Legros 2021
$195.00
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25 Meursault, Maison Philippe Le Hardi 2021
$235.00
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26 Corton Charlemagne Grand Cru, Louis Latour 2018
$550.00
Bourgognes Rouge
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116 Côtes-de-Nuits Villages, Clos Des Langres, Dom. D’Ardhuy 2018
$85.00
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119 Chorey-les-Beaune, Maison Benjamin Laroche 2017
$95.00
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120 Maranges Domaine Bachey – Legros Vieilles Vignes 2020
$100.00
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122 Mercurey, “Le Meix Juillot“ Domaine Michel Juillot 2020
$110.00
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126 Nuits St. Georges, “Les Hauts Pruliers“ Dom. Fred. Esmonin 2020
$120.00
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127 Volnay, Domaine Cauvard 2020
$130.00
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128 Gevrey-Chambertin, Domaine Trapet-Rochelandet 2020
$155.00
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130 Chambolle - Mussigny, Le Hardi 2020
$185.00
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132 Aloxe - Corton, Domaine Latour, Louis Latour 2019
$195.00
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134 Pommard, l’Atelier, Benjamin Laroche 2018
$225.00
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136 Vosne Romanée, Louis Latour 2019
$265.00
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137 Beaune Perrieres Premier Cru, Louis Latour 2020
$285.00
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139 Clos de Vougeot, Domaine D’Ardhuy 2014
$295.00
Loire
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51 Muscadet, Domaine Bedouet 2020
$45.00
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52 Vouvray Cuvée de Silex, Bernard Fouquet 2021
$58.00
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56 Sancerre, “Les Caillotes“ Domaine de la Croix St. Laurent 2021
$80.00
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57 Pouilly-Fume Les Pentes Serge Dagueneau 2021
$90.00
Bordeaux Blanc
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15 Château Graville - Lacoste, Graves 2019
$85.00
Alsace
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63 Riesling, Cuvée René Doppf, Doppf & Irion 2020
$50.00
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64 Gewürztraminer Reserve, Domaine Willm, Barr 2020
$44.00
Half Bottles
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200 Château Esprit de Chevalier, Pessac-Leognan (Fr.) 2018
$50.00
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202 Rully Blanc “Maizieres“ Domaine de L’Ecette 2020
$48.00
Bordeaux Rouges
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217 Château Arnaud, Haut Medoc 2018
$85.00
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211 Château Confidences de Prieuré-Lichine, Margaux 2015
$90.00
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214 Château Lespault Martillac, Pessac-Leognan 2018
$100.00
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215 Château Plince, Pomerol 2018
$120.00
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219 Château Ormes de Pez, Saint Estephe 2008
$135.00
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220 Château de Lassègue, St. Emilion Grand Cru 2018
$140.00
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222 Clos Du Marquis, St. Julien 2018
$165.00
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225 Château Kirwan, Grand Cru Classé, Margaux 2016
$210.00
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226 Château Pape-Clement, Pessac-Leognan 2019
$250.00
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229 Château Leoville-Barton, St. Julien 2015
$400.00
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230 Château Cos D'Estournel, Saint Estephe
$550.00
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231 Château Lynch-Bages, Grand Cru Classé, Pauillac 2014
$480.00
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235 Château Palmer, Margaux 2004
$700.00
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232 Château Ducru-Beaucaillou, Grand Cru Classé St. Julien
$750.00
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237 Château Mission Haut-Brion, Grand Cru Classé, Pessac Léognan 2014
$1,300.00
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239 Château Smith-Haut-Lafitte, Grand Cru Classé, Pessac Léognan 2010
$1,550.00
Rhone Valley
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73 Vacqueyras, Domaine de La Verde, “Ora“ 2020
$68.00
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74 Châteauneuf-du-Pape, “Comte de Lauze“ 2019
$85.00
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77 Chateauneuf du Pape, Les Cailloux, Andre Brunel 2018
$130.00
American Whites
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303 Cambria Chardonnay, “Katherine’s Vineyard“, Santa Maria Valley, Ca. 2021
$55.00
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304 Matanzas Creek Sauvignon Blanc, Sonoma Co., Ca. 2021
$58.00
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309 Freemark Abbey Chardonnay, Napa Valley, Ca 2020
$75.00
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312 Penner-Ash Chardonnay, Newberg, Oregon 2019
$95.00
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313 Far Niente Chardonnay, Napa Valley, Ca. 2021
$100.00
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315 Stonestreet Chardonnay Upper Barn Vineyard”, Alexander Valley, Ca. 2017
$185.00
American Reds
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349 Jackson Estate Pinot Noir (Anderson Valley, Ca.) 2017
$60.00
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351 J. Lohr, “ Pure Paso” Red Blend, (Paso Robles, Ca) 2020
$80.00
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354 Cambria Winery Syrah, “Tepusquet Vineyard” (Santa Maria, Ca) 2016
$85.00
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357 Penner-Ash Syrah, (Newberg, Or) 2017
$90.00
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359 Domaine Drouhin Pinot Noir (Dundee Hills, Or.) 2021
$95.00
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360 Freemark Abbey Merlot, (Napa Valley, Ca) 2018
$110.00
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361 WillaKenzie Estate Pinot Noir (Willamette Valley, Or.) 2018
$115.00
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362 Duckhorn Estate Merlot (Napa Valley) 2020
$145.00
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364 Inglenook Cabernet Sauvignon (Rutherford,Napa) 2018
$210.00
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365 Chateau Montelena Cabernet Sauvignon (Napa Valley) 2019
$230.00
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366 Kosta Browne Pinot Noir (Sonoma Coast, Ca.) 2021
$345.00
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367 Mt. Brave Cabernet Sauvignon (Mt. Veeder, Napa) 2013
$350.00
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368 Anakota Cab. Sauvignon (Knights Valley, Sonoma) 2019
$450.00
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369 Kathryn Hall Cab. Sauvignon (Napa Valley) 2019
$625.00
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371 Cardinale Winery Cabernet Sauvignon (Mt. Veeder, Napa) 2011
$795.00
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372 Lokoya Cabernet Sauvignon, (Mount Veeder,Napa) 2009
$975.00
Heitz Cellar
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404 Heitz Cellar “Trailside” Vineyard Cabernet Sauvignon 2004
$285.00
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411 Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon 2003
$375.00
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412 Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon 2004
$400.00
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414 Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon 2006
$375.00
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416 Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon 2009
$395.00
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417 Heitz Cellar “Martha’s Vineyard” Cabernet Sauvignon 2010
$385.00
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418 Heitz Cellar “Linda Falls Vineyard” Cabernet Sauvignon 2013
$550.00
Large Format
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1.5 Lit. Domaine Bila-Haut, Cotes du Roussillon Villages (AOC) 2014
$120.00
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3 Lit. Cahors, “Clos de la Coutale“ 2015
$180.00
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1.5 Lit. Chateauneuf du Pape “Les Hesperides“, St. Dominique 2010
$300.00
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1.5 Lit Volnay 1er Cru En Chevret, Louis Latour 2018
$750.00
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1.5 Lit Corton Clos de la Vigne au Saint, Grand Cru, Louis Latour 2018
$950.00
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1.5 Lit. Kathryn Hall Cabernet Sauvignon, Napa Valley 2019
$1,200.00
We offer a wine list curated to complement our French cuisine but we welcome guests to bring their own bottle of something special or otherwise not available. Corkage fee is $40 per bottle ($80 per magnum), with a two bottle maximum per party
Lunch Menu
Download PDFLes Hors D’œuvres
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Terrine De Foie Gras De Canard
Duck foie gras terrine, brioche toast & cassis sauce
$28.00
-
Soup Du Jour
$14.00
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Gratinee Lyonnaise
Baked onion soup
$15.00
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Bisque De Homard
Lobster bisque
$15.00
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Terrine De Pâté Maison
Country style duck pâté
$14.00
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Saumon Fumé
Atlantic smoked salmon
$16.00
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Assorted Artisanal Cheese Plate
Featuring four cheeses
$18.00
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Huitres Fraîches
Fresh oysters on the half shell
Priced Daily
-
Baked Oysters (6) “Chaumière”
Sautéed spinach, fresh ginger, hazelnuts & beurre blanc
$21.00
-
Moules Farcies À La Bourguignonne
Mussels baked in garlic butter
$13.00
-
Emmenthal Cheese Soufflé
Allow 15 minutes
$17.00
-
Le Boudin Blanc
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
$15.00
-
Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$17.00
-
Escargots Bourguignons
Snails baked in garlic & parsley butter
$16.00
-
Salade Maison
Medley of farm lettuces, house vinaigrette
$14.00
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Salade Caesar
Romaine lettuce, anchovy and parmesan cheese dressing
$14.00
Les Speciaux
-
Tartare de Filet Mignon
Hand cut filet mignon, capers, cornichons, quail egg, dijon mustard, toasted baguette
$25.00
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Crab Meat and Spinach Flan
Lobster cognac sauce
$22.00
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Moules Poulette
PEI Blue Point Mussels, Leeks, Shallots, Chardonnay, Crème Fraiche Grilled Baguette
$19.00
Les Entrées
-
Le Boudin Blanc
Chicken & pork sausage, madeira sauce & caramelized apples
$25.00
-
Fricassée Du Pêcheur
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
$25.00
-
Scalopines De Veau Normande
Veal scaloppini, apple brandy cream sauce & mushrooms
$26.00
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Foie De Veau À L’échalotte
Calf’s liver sautéed with shallots & vinegar
$25.00
-
Cassoulet “Toulousain” (Thursdays)
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
$26.00
-
Medallions De Boeuf
Grilled beef medallions, french fries & sauce bordelaise
$31.00
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Gibelote De Lapin
Casserole of farm raised rabbit in mustard sauce
$24.00
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Tripes a La Mode De Caen
Tripes & carrots stew braised in calvados
$25.00
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Steak Au Poivre
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
$48.00
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Ris De Veau
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
$31.00
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Fresh dover sole “Meuniére”
Fresh imported dover sole sautéed in lemon butter & parsley
$48.00
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Saumon Mariné en Croûte
Salmon filet baked in puff pastry, champagne-dill sauce
$28.00
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Truite Amandine
Fresh boned rainbow trout, lemon butter & almonds
$26.00
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Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$24.00
-
Coquilles St. Jacques Provençale
Sautéed sea scallops, garlic and tomatoes
$28.00
Les Speciaux
-
Onglet de Boeuf
Grilled flat iron steak, bordelaise sauce, baby carrots, gratin dauphinois
$33.00
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Porterhouse de Veau au Sherry
Veal Porterhouse, Fingerling and sweet Potato Napoleon, Brussels Sprouts Sherry Cream Sauce
$42.00
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Pan Seared Atlantic Artic Char
Braised Leek, Quinoa Cake, Chardonnay Cream
$48.00
Desserts
-
Soufflé Au Chocolat Ou Grand Marnier
Chocolate or grand marnier soufflé, sabayon sauce (please order with your lunch)
$16.00
-
Tarte Aux Pommes
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)
$16.00
Dinner Menu
Download PDFLes Hors D’œuvres
-
Terrine De Foie Gras Au Cognac
Duck foie gras terrine au cognac, brioche toast & cassis sauce
$29.00
-
Soup Du Jour
$14.00
-
Gratinée Lyonnaise
Baked onion soup
$15.00
-
Bisque De Homard
Lobster Bisque
$15.00
-
Terrine De Pâté Maison
Country style rabbit pâté with hazelnuts
$15.00
-
Saumon Fumé De Norvege
Norwegian smoked salmon
$16.00
-
Assorted Artisanal Cheese Plate
Featuring four cheeses
$18.00
-
Huitres Fraîches
Fresh oysters on the half shell
Priced Daily
-
Baked Oysters (6) “Chaumière”
Sautéed spinach, fresh ginger, hazelnuts & beurre blanc
$21.00
-
Moules Farcies À La Bourguignonne
Mussels baked in garlic butter
$13.00
-
Emmenthal Cheese Soufflé
Allow 15 minutes
$17.00
-
Le Boudin Blanc
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
$15.00
-
Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$17.00
-
Escargots Bourguignons
Snails baked in garlic & parsley butter
$16.00
-
Salade Maison
Medley of farm lettuces, house vinaigrette
$14.00
-
Salade Caesar
Romaine lettuce, anchovy and parmesan cheese dressing
$14.00
Les Speciaux
-
Tartare de Filet Mignon
Hand cut filet mignon, capers, cornichons, quail egg, dijon mustard, toasted baguette
$25.00
-
Moules Poulette
PEI Blue Point Mussels, Leeks, Shallots, Chardonnay, Crème Fraiche Grilled Baguette
$19.00
-
Crab Meat and Spinach Flan
Lobster cognac sauce
$22.00
Les Entrées
-
Carré D’agneau Rôti
Roasted rack of lamb with mustard, herbs and garlic crust
$49.00
-
Médaillons De Venaison
Medallions of venison, sauce poivrade and sweet potato purée
$35.00
-
Le Boudin Blanc
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
$34.00
-
Steak Au Poivre
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
$48.00
-
Magret De Canard
Marinated duck breast, black currant sauce
$36.00
-
Scalopines De Veau Normande
Veal scaloppini, apple brandy cream sauce & mushrooms
$35.00
-
Fricassée Du Pêcheur
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
$35.00
-
Tripes a La Mode De Caen
Tripes & carrots braised in calvados
$33.00
-
Foie De Veau À L’échalotte
Calf’s liver sautéed with shallots & vinegar
$34.00
-
Coquilles St. Jacques Provençale
Sautéed sea scallops, garlic and tomatoes
$37.00
-
Cassoulet “Toulousain” (Thursdays)
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
$37.00
-
Medallions De Boeuf
Grilled beef medallions, sauce bordelaise
$43.00
-
Ris De Veau
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
$38.00
-
Fresh Dover Sole “Meuniére”
Fresh imported dover sole sautéed in lemon butter and parsley
$51.00
-
Saumon Mariné en Croûte
Marinated salmon baked in puff pastry, champagne-dill sauce
$37.00
-
Truite Amandine
Fresh boned rainbow trout, lemon butter & almonds
$35.00
-
Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$35.00
Les Speciaux
-
Cinderella de Fruits de Mer
Fresh Maine Lobster, Sea Scallops, Gulf Shrimp, Wild Mushrooms, Leeks, Carrots, Zucchini, Lobster Sauce
$54.00
-
Cote de Veau au Sherry
Sauteed Prime Veal Chop, Fingerling and sweet Potato Napoleon, Brussels Sprouts Sherry Cream Sauce
$58.00
-
Pan Seared Atlantic Artic Char
Braised Leek, Quinoa Cake, Chardonnay Cream
$48.00
Desserts
-
Soufflé au chocolat, grand marnier ou raspberry
Chocolate or grand Marnier soufflé, sabayon/raspberry sauce (please order with your dinner)
$16.00
-
Tarte Aux Pommes
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)
$16.00
Desserts & After Dinner Drinks
Download PDFDesserts
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Mousse au Chocolat
Dark chocolate mousse with tia maria served in a cookie cup
$12.00
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Profiteroles
Pastry puffs filled with vanilla ice cream, topped with chocolate sauce
$13.00
-
Crème Brulée
Vanilla bean custard with carmelized sugar top
$13.00
-
Tartelette Aux Fruits
Individual fresh fruit tart
$13.00
-
Assiette De Sorbets
Trio of sorbets with raspberry sauce
$12.00
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Tulipe de Fruits et Sorbet
Cookie cup shell with fresh fruit and sorbet
$12.00
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Gateau au Chocolat
Flourless chocolate cake with red berry coulis
$12.00
-
Gratinée de Fruits Rouges
Warm gratin of mixed berries with sabayon sauce
$13.00
-
Tarte aux Pommes
Hot apple tart a la mode with caramel sauce (15 minute preparation time)
$13.00
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Soufflés
Grand marnier or chocolate (20 minute preparation time)
$1.00
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Irish Coffee
$15.00
-
Café Chaumière
$15.00
After Dinner Drinks
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Couvignac VS
$15.00
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Courvoisier VSOP
$18.00
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Frapin VSOP Premier Cru
$22.00
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Hardy XO Rare
$27.00
Port
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Taylor Fladgate Tawny
$13.00
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Sandeman Founders Reserve
$15.00
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Taylor Fladgate LBV 2016
$17.00
Calvados
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La Pommiere, Selection V.S.
$17.00
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Christian Drouin, Pays D’Auge VSOP
$21.00
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Château Du Breuil, 20 Years Old XO
$29.00
Single Malt Scotch
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Glenlivet 12 Years
$18.00
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Macallan 12 Years
$18.00
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Glenfiddich 12 Years
$18.00
-
Lagavulin 16 Years
$22.00
Armagnac
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Bas Armagnac De Montal, V.S.
$16.00
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Bas Armagnac De Montal, V.S.O.P.
$23.00
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Armagnac X.O. Domaine de Cassignoles
$29.00
Eaux de Vie
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Grappa Massenez
$18.00
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Mirabelle Massenez
$18.00
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Poire Williams Massenez
$18.00
Dessert Wine
-
Moscatel, “Seleccion Especial”
Jorge Ordonez & Co. (Spain)
Glass $15.00
375 ml Bottle $50.00
-
Sauternes, Chateau Roumieu-Lacoste 2015
Glass $19.00
Botttle $55.00