Menus
House Wines
Sparkling
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Glass $18.00
Bottle $70.00
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Glass $26.00
Bottle $95.00
White Wines
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Glass $16.00
Bottle $58.00
-
Glass $22.00
Bottle $85.00
-
Glass $17.00
Bottle $58.00
-
Glass $26.00
Bottle $95.00
-
Glass $23.00
Bottle $88.00
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Glass $22.00
Bottle $85.00
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Glass $18.00
Bottle $70.00
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Glass $18.00
Bottle $70.00
Red Wines
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Glass $26.00
Bottle $95.00
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Glass $23.00
Bottle $88.00
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Glass $22.00
Bottle $85.00
-
Glass $19.00
Bottle $75.00
-
Glass $18.00
Bottle $62.00
-
Glass $22.00
Bottle $82.00
-
Glass $16.00
Bottle $58.00
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Glass $16.00
Bottle $58.00
Dessert Wine
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Glass $15.00
Bottle $50.00
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Glass $19.00
Bottle $75.00
Champagnes
…the ideal wine for every occasion throughout the year… Champagne is unquestionably one of the greatest wines in the world and is not only for special occasions. Rather, Champagne is ideal as an aperitif to accompany any dish, and to royally finish the meal!-
$120.00
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$135.00
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$150.00
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$165.00
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$175.00
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$195.00
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$210.00
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$225.00
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$320.00
-
$650.00
Bourgognes Blanc
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$95.00
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$115.00
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$145.00
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$198.00
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$235.00
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$580.00
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$52.00
Bourgognes Rouge
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$95.00
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$100.00
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$110.00
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$120.00
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$125.00
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$140.00
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$145.00
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$155.00
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$180.00
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$185.00
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$190.00
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$195.00
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$220.00
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$265.00
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$285.00
Loire
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$66.00
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$68.00
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$90.00
Alsace
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$50.00
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$65.00
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$68.00
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$190.00
Half Bottles
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$50.00
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$52.00
Bordeaux Rouges
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$95.00
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$110.00
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$120.00
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$135.00
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$140.00
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$135.00
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$150.00
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$160.00
-
$180.00
-
$210.00
-
$250.00
-
$350.00
-
$350.00
-
$400.00
-
$420.00
-
$410.00
-
$455.00
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$480.00
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$495.00
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$550.00
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$575.00
-
$1,550.00
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$1,800.00
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$2,800.00
Rhone Valley
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$78.00
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$95.00
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$110.00
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$155.00
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$185.00
American Whites
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$58.00
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$75.00
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$95.00
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$110.00
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$120.00
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$175.00
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$185.00
American Reds
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$85.00
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$100.00
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$110.00
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$145.00
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$230.00
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$345.00
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$350.00
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$450.00
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$475.00
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$550.00
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$650.00
Heitz Cellar
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$195.00
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$295.00
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$375.00
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$385.00
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$395.00
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$550.00
Large Format
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$325.00
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$650.00
-
$750.00
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$850.00
We offer a wine list curated to complement our French cuisine but we welcome guests to bring their own bottle of something special or otherwise not available. Corkage fee is $50 per bottle ($100 per magnum), with a two bottle maximum per party
Lunch Menu
Download PDFLes Hors D’œuvres
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Soup Du Jour
$16.00
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Gratinee Lyonnaise
Baked onion soup
$16.00
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Bisque De Homard
Lobster bisque
$16.00
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Terrine De Pâté Maison
Country style duck pâté
$15.00
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Saumon Fumé
Atlantic smoked salmon
$18.00
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Assorted Artisanal Cheese Plate
Featuring four cheeses
$20.00
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Huitres Fraîches
Fresh oysters on the half shell
Priced Daily
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Moules Farcies À La Bourguignonne
Mussels baked in garlic butter
$13.00
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Emmenthal Cheese Soufflé
Allow 15 minutes
$19.00
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Le Boudin Blanc aux Truffes
A house specialty: chicken & pork sausage, truffle sauce & caramelized apples
$16.00
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Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$17.00
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Escargots Bourguignons
Snails baked in garlic & parsley butter
$16.00
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Salade Maison
Medley of farm lettuces, house vinaigrette
$16.00
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Salade Caesar
Romaine lettuce, anchovy and parmesan cheese dressing
$16.00
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Baked Oysters "Chaumière"
Sautéed Spinach, Fresh Ginger, Hazelnuts & Beurre Blanc
$26.00
Les Speciaux
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Mille Feuille de Betterave, Fromage de Chevre
Red Beet Napoleon, Montrachet Goat Cheese, Hazelnut Crumble, Fresh Mint, Champagne Vinegar Emulsion
$22.00
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Calamars Farcis, Homard du Maine
Braised, Stuffed Rhode Island Fresh Calamari, Fresh Maine Lobster, Herbed Breadcrumbs, Capers, Balsamic Tomato Coulis
$28.00
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Moules de PEI Poulette
PEI Blue Point Mussels, Leeks, Shallots, Chardonnay Cream Sauce, Fresh Parsley, Grilled Baguette
$25.00
Les Entrées
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Le Boudin Blanc au Truffles
Chicken & pork sausage, madeira sauce & caramelized apples
$28.00
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Fricassée Du Pêcheur
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
$36.00
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Scalopines De Veau Normande
Veal scaloppini, apple brandy cream sauce & mushrooms
$36.00
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Foie De Veau À L’échalotte
Calf’s liver sautéed with shallots & vinegar
$38.00
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Cassoulet “Toulousain” (Thursdays)
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
$42.00
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Medallions De Boeuf
Grilled beef medallions, french fries & sauce bordelaise
$39.00
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Salad Nicoise
Artisan Lettuce, Fingerling Potato, String Bean, Cherry Tomato, Herb Crusted Ahi Tuna, Black Olive, Hard Boiled Egg, Dijon Mustard Caper Vinaigrette
$36.00
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Tripes Chaumiere
Tripes Braised With Carrot, Leek, Tomato, Calvados
$28.00
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Steak Au Poivre
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
$52.00
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Ris De Veau
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
$33.00
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Fresh Dover Sole “Meuniére”
Fresh imported dover sole sautéed in lemon butter & parsley
$59.00
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Saumon Mariné en Croûte
Salmon filet baked in puff pastry, champagne-dill sauce
$38.00
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Truite Amandine
Fresh boned rainbow trout, lemon butter & almonds
$33.00
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Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$27.00
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Coquilles St. Jacques Provençale
Sautéed sea scallops, garlic and tomatoes
$40.00
Les Speciaux
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Scalopines de Volaille au Champignons Sauvages
Free Range Chicken Scalopinis, Wild Mushrooms, Calvados Cream Sauce
$32.00
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Filet de Perche Rouge au Safran
Pan Seared Atlantic Red Snapper, Roasted Root Vegetables, Saffron Beurre Blanc, Orange Gremolata
$49.00
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Tartare de Filet Mignon et Frites
Hand Cut Filet Mignon, Capers, Cornichons, Quail Egg, Dijon Mustard, Toasted Baguette, French Fries, Summer Greens
$38.00
Desserts
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Soufflé Au Chocolat Ou Grand Marnier
Chocolate, Grand Marnier, or Raspberry soufflé, sabayon/raspberry sauce (please order with your lunch)
$18.00
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Tarte Aux Pommes
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)
$18.00
Dinner Menu
Download PDFLes Hors D’œuvres
-
Gratinée Lyonnaise
Baked onion soup
$16.00
-
Bisque De Homard
Lobster Bisque
$16.00
-
Terrine De Pâté Maison
Country style house made pâté
$17.00
-
Saumon Fumé De Norvege
Norwegian smoked salmon
$19.00
-
Assorted Artisanal Cheese Plate
Featuring four cheeses
$23.00
-
Soup Du Jour
$16.00
-
Huitres Fraîches
Fresh oysters on the half shell
Priced Daily
-
Salade Frisée Aux Lardons Oeuf Poché
Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg
$20.00
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Emmenthal Cheese Soufflé
Allow 15 minutes
$23.00
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Le Boudin Blanc
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
$16.00
-
Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$18.00
-
Escargots Bourguignons
Snails baked in garlic & parsley butter
$16.00
-
Salade Maison
Medley of farm lettuces, house vinaigrette
$16.00
-
Salade Caesar
Romaine lettuce, anchovy and parmesan cheese dressing
$16.00
-
Baked Oysters "Chaumière"
Sautéed Spinach, Fresh Ginger, Hazelnuts & Beurre Blanc
$26.00
Les Speciaux
-
Mille Feuille de Betterave, Fromage de Chevre
Red Beet Napoleon, Montrachet Goat Cheese, Hazelnut Crumble, Fresh Mint, Champagne Vinegar Emulsion
$22.00
-
Moules de PEI Poulette
PEI Blue Point Mussels, Leeks, Shallots, Chardonnay Cream Sauce, Fresh Parsley, Grilled Baguette
$25.00
-
Calamars Farcis, Homard du Maine
Braised, Stuffed Rhode Island Fresh Calamari, Fresh Maine Lobster, Herbed Breadcrumbs, Capers, Balsamic Tomato Coulis
$28.00
Les Entrées
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Carré D’agneau Rôti
Roasted rack of lamb with mustard, herbs and garlic crust
$49.00
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Médaillons De Venaison
Medallions of venison, sauce poivrade and sweet potato purée
$38.00
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Le Boudin Blanc aux Truffles
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
$38.00
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Steak Au Poivre
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
$52.00
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Magret De Canard
Marinated duck breast, black currant sauce
$38.00
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Scalopines De Veau Normande
Veal scaloppini, apple brandy cream sauce & mushrooms
$39.00
-
Fricassée Du Pêcheur
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
$40.00
-
Tripes Chaumière
Tripes Braised With Carrot, Leek, Tomato, Calvados
$37.00
-
Foie De Veau À L’échalotte
Calf’s liver sautéed with shallots & vinegar
$42.00
-
Coquilles St. Jacques Provençale
Sautéed sea scallops, garlic and tomatoes
$51.00
-
Cassoulet “Toulousain” (Thursdays)
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
$47.00
-
Medallions De Boeuf
Grilled beef medallions, sauce bordelaise
$46.00
-
Ris De Veau
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
$39.00
-
Fresh Dover Sole “Meuniére”
Fresh imported dover sole sautéed in lemon butter and parsley
$59.00
-
Saumon Mariné en Croûte
Marinated salmon baked in puff pastry, champagne-dill sauce
$39.00
-
Truite Amandine
Fresh boned rainbow trout, lemon butter & almonds
$37.00
-
Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$38.00
Les Speciaux
-
Souris d’Agneau Braisee
Marinated Slow Braised Lamb Shank, Mint Emulsion, Lamb Jus
$56.00
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Cote de Veau Forestière
Seared Pennsylvania Raised Marcho Farm Milk Fed Veal Chop, Fresh Shiitake Mushrooms, Calvados Cream Sauce, Au Gratin Potato
$61.00
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Filet de Perche Rouge au Safran
Pan Seared Atlantic Red Snapper, Roasted Root Vegetables, Saffron Beurre Blanc, Orange Gremolata
$49.00
Desserts
-
Soufflé au chocolat, grand marnier, ou raspberry
Chocolate, Grand Marnier, or Raspberry soufflé, sabayon/raspberry sauce (please order with your dinner)
$18.00
-
Tarte Aux Pommes
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)
$18.00
Desserts & After Dinner Drinks
Download PDFDesserts
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Mousse au Chocolat
Dark chocolate mousse with tia maria served in a cookie cup
$14.00
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Profiteroles
Pastry puffs filled with vanilla ice cream, topped with chocolate sauce
$17.00
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Crème Brulée
Vanilla bean custard with carmelized sugar top
$14.00
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Assiette De Sorbets
Trio of sorbets with raspberry sauce
$14.00
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Gateau au Chocolat
Flourless chocolate cake with red berry coulis
$14.00
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Gratinée de Fruits Rouges
Warm gratin of mixed berries with sabayon sauce
$16.00
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Tarte aux Pommes
Hot apple tart a la mode with caramel sauce (15 minute preparation time)
$18.00
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Soufflés
Grand Marnier, Chocolate, or Raspberry (20 minute preparation time)
$18.00
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Irish Coffee
$17.00
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Café Chaumière
$17.00
After Dinner Drinks
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Couvignac VS
$16.00
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Courvoisier VSOP
$20.00
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Frapin VSOP Premier Cru
$27.00
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Hardy XO Rare
$32.00
Port
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Taylor Fladgate Tawny
$14.00
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Sandeman Founders Reserve
$16.00
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Taylor Fladgate LBV 2016
$20.00
Calvados
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La Pommiere, Selection V.S.
$18.00
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Christian Drouin, Pays D’Auge VSOP
$23.00
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Château Du Breuil, 20 Years Old XO
$29.00
Single Malt Scotch
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Glenlivet 12 Years
$25.00
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Macallan 12 Years
$28.00
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Glenfiddich 12 Years
$22.00
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Lagavulin 16 Years
$35.00
Armagnac
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Bas Armagnac De Montal, V.S.O.P.
$23.00
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Armagnac X.O. Domaine de Cassignoles
$29.00
Eaux de Vie
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Grappa Massenez
$20.00
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Mirabelle Massenez
$20.00
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Poire Williams Massenez
$18.00
Dessert Wine
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Moscatel, “Seleccion Especial”
Jorge Ordonez & Co. (Spain)
Glass $15.00
375 ml Bottle $50.00
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Sauternes, Chateau Roumieu-Lacoste 2015
Glass $19.00
Botttle $55.00