Lunch Menu
Lunch Menu
Download PDFLes Hors D’œuvres
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Soup Du Jour
$16.00
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Gratinee Lyonnaise
Baked onion soup
$16.00
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Bisque De Homard
Lobster bisque
$16.00
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Terrine De Pâté Maison
Country style duck pâté
$15.00
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Saumon Fumé
Atlantic smoked salmon
$18.00
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Assorted Artisanal Cheese Plate
Featuring four cheeses
$20.00
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Huitres Fraîches
Fresh oysters on the half shell
Priced Daily
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Moules Farcies À La Bourguignonne
Mussels baked in garlic butter
$13.00
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Emmenthal Cheese Soufflé
Allow 15 minutes
$19.00
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Le Boudin Blanc aux Truffes
A house specialty: chicken & pork sausage, truffle sauce & caramelized apples
$16.00
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Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$17.00
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Escargots Bourguignons
Snails baked in garlic & parsley butter
$16.00
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Salade Maison
Medley of farm lettuces, house vinaigrette
$16.00
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Salade Caesar
Romaine lettuce, anchovy and parmesan cheese dressing
$16.00
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Baked Oysters "Chaumière"
Sautéed Spinach, Fresh Ginger, Hazelnuts & Beurre Blanc
$26.00
Les Speciaux
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Mille Feuille de Betterave, Fromage de Chevre
Red Beet Napoleon, Montrachet Goat Cheese, Hazelnut Crumble, Fresh Mint, Champagne Vinegar Emulsion
$22.00
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Calamars Farcis, Homard du Maine
Braised, Stuffed Rhode Island Fresh Calamari, Fresh Maine Lobster, Herbed Breadcrumbs, Capers, Balsamic Tomato Coulis
$28.00
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Moules de PEI Poulette
PEI Blue Point Mussels, Leeks, Shallots, Chardonnay Cream Sauce, Fresh Parsley, Grilled Baguette
$25.00
Les Entrées
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Le Boudin Blanc au Truffles
Chicken & pork sausage, madeira sauce & caramelized apples
$28.00
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Fricassée Du Pêcheur
Fish stew with clams, mussels, scallops & shrimp seasoned with aïoli emulsion
$36.00
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Scalopines De Veau Normande
Veal scaloppini, apple brandy cream sauce & mushrooms
$36.00
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Foie De Veau À L’échalotte
Calf’s liver sautéed with shallots & vinegar
$38.00
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Cassoulet “Toulousain” (Thursdays)
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans
$42.00
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Medallions De Boeuf
Grilled beef medallions, french fries & sauce bordelaise
$39.00
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Salad Nicoise
Artisan Lettuce, Fingerling Potato, String Bean, Cherry Tomato, Herb Crusted Ahi Tuna, Black Olive, Hard Boiled Egg, Dijon Mustard Caper Vinaigrette
$36.00
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Tripes Chaumiere
Tripes Braised With Carrot, Leek, Tomato, Calvados
$28.00
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Steak Au Poivre
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
$52.00
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Ris De Veau
Sautéed veal sweetbreads, wild mushrooms & madeira wine sauce
$33.00
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Fresh Dover Sole “Meuniére”
Fresh imported dover sole sautéed in lemon butter & parsley
$59.00
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Saumon Mariné en Croûte
Salmon filet baked in puff pastry, champagne-dill sauce
$38.00
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Truite Amandine
Fresh boned rainbow trout, lemon butter & almonds
$33.00
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Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$27.00
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Coquilles St. Jacques Provençale
Sautéed sea scallops, garlic and tomatoes
$40.00
Les Speciaux
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Scalopines de Volaille au Champignons Sauvages
Free Range Chicken Scalopinis, Wild Mushrooms, Calvados Cream Sauce
$32.00
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Filet de Perche Rouge au Safran
Pan Seared Atlantic Red Snapper, Roasted Root Vegetables, Saffron Beurre Blanc, Orange Gremolata
$49.00
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Tartare de Filet Mignon et Frites
Hand Cut Filet Mignon, Capers, Cornichons, Quail Egg, Dijon Mustard, Toasted Baguette, French Fries, Summer Greens
$38.00
Desserts
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Soufflé Au Chocolat Ou Grand Marnier
Chocolate, Grand Marnier, or Raspberry soufflé, sabayon/raspberry sauce (please order with your lunch)
$18.00
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Tarte Aux Pommes
Warm apple tart, caramel sauce, vanilla ice cream (Please order with your lunch)
$18.00