Dinner Menu
Dinner Menu
Download PDFLes Hors D’œuvres
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Gratinée Lyonnaise
Baked onion soup
$16.00
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Bisque De Homard
Lobster Bisque
$16.00
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Terrine De Pâté Maison
Country style house made pâté
$17.00
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Saumon Fumé De Norvege
Norwegian smoked salmon
$19.00
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Assorted Artisanal Cheese Plate
Featuring four cheeses
$23.00
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Soup Du Jour
$16.00
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Huitres Fraîches
Fresh oysters on the half shell
Priced Daily
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Salade Frisée Aux Lardons Oeuf Poché
Curly Endive Lettuce, Pancetta, Croutons, Warm Dijon Vinaigrette, Poached Egg
$20.00
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Emmenthal Cheese Soufflé
Allow 15 minutes
$23.00
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Le Boudin Blanc
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
$17.00
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Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$19.00
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Escargots Bourguignons
Snails baked in garlic & parsley butter
$18.00
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Salade Maison
Medley of farm lettuces, house vinaigrette
$16.00
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Salade Caesar
Romaine lettuce, anchovy and parmesan cheese dressing
$16.00
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Baked Oysters "Chaumière"
Sautéed Spinach, Fresh Ginger, Hazelnuts & Beurre Blanc
$26.00
Les Speciaux
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Ravioles de Roman aux Escargots de Bourgogne
City of Roman Ravioli, Garlic Snails, Parsley-Basil Coulis, Garlic Chips, Roasted Tomato
$22.00
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Moules de PEI Provençale
PEI Blue Point Mussels, Leeks, Shallots, Chardonnay Garlic-Tomato-Basil Sauce Vierge, Grilled Baguette
$25.00
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Crudo de Hamachi au Saffran
Thinly Sliced Japanese Hamachi Crudo, Saffron-Pimentón Lemon Marinade, Scallions, Shaved Jalapeno, Puffed Potato Chips
$26.00
Les Entrées
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Carré D’agneau Rôti
Roasted rack of lamb with mustard, herbs and garlic crust
$52.00
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Médaillons De Venaison
Medallions of venison, sauce poivrade and sweet potato purée
$39.00
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Le Boudin Blanc aux Truffles
A house specialty: chicken & pork sausage, madeira sauce & caramelized apples
$39.00
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Steak Au Poivre
Seared 12 oz. center cut aged new york strip steak, green and black peppercorn sauce
$57.00
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Magret De Canard
Marinated duck breast, black currant sauce
$41.00
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Scalopines De Veau Normande
Veal scaloppini, apple brandy cream sauce & mushrooms
$39.00
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Fricassée Du Pêcheur
Fish Stew with Clams, Mussels, Scallops & Shrimp, Aïoli Emulsion
$45.00
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Tripes Chaumière
Tripes Braised With Carrot, Leek, Tomato, Calvados
$39.00
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Foie De Veau À L’échalotte
Calf’s liver sautéed with shallots & vinegar
$45.00
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Coquilles St. Jacques Provençale
Sautéed sea scallops, garlic and tomatoes
$51.00
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Cassoulet “Toulousain” (Thursdays)
Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans on a bed of baked cannellini beans
$47.00
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Medallions De Boeuf
Grilled beef medallions, sauce bordelaise
$49.00
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Ris De Veau
Sautéed veal sweetbreads, wild mushrooms and madeira wine sauce
$41.00
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Fresh Dover Sole “Meuniére”
Fresh imported dover sole sautéed in lemon butter and parsley
$59.00
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Saumon Mariné en Croûte
Marinated salmon baked in puff pastry, champagne-dill sauce
$39.00
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Truite Amandine
Fresh boned rainbow trout, lemon butter & almonds
$39.00
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Quenelle De Brochet Sauce Homard
A house specialty: pike dumpling with lobster sauce
$39.00
Les Speciaux
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Filet d’Agneau a l’Ancienne
Pan Seared Lamb Tenderloin, Old Fashion Champagne Mustard Sauce
$52.00
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Cote de Veau Forestière
Seared Pennsylvania Raised Marcho Farm Milk Fed Veal Chop, Fresh Shiitake Mushrooms, Calvados Cream Sauce, Au Gratin Potato
$61.00
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Saumon Sauvage d’Alaska a l’Oseille
Sautéed Fresh Wild Alaskan Salmon, Fresh Sorrel Cream Sauce A true French Classic from Pierre and Jean Troisgros
$49.00
Desserts
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Soufflé au chocolat, grand marnier, ou raspberry
Chocolate, Grand Marnier, or Raspberry soufflé, sabayon/raspberry sauce (please order with your dinner)
$18.00
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Tarte Aux Pommes
Warm apple tart, caramel sauce, vanilla ice cream (please order with your dinner)
$18.00
Consuming raw or undercooked meat, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
A 3% Surcharge is included on all guest checks to help offset increased credit card processing fees.
This surcharge is not a tip.