Tour de France
Download PDFOne selection from each course - $70
Hors D'oeuvres
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Soupe à L’Oignon Des Halles
Lyonnaise Baked Onion Soup
Included
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Escargots de Bourgogne
Baked Snails in Garlic Butter
Included
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Quenelle de Brochet, Sauce Homard
Pike Dumpling in Lobster Sauce
Included
Entrees
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Veau Normande
Veal Scalopine, Wild Mushrooms, Calvados Cream Sauce
Included
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Medaillons De Boeuf
Grilled Medallions of Beef Tenderloin, Cabernet & Shallot Sauce
Included
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Filet de Truite Provençale
Fresh Trout Filet, Ratatouille Nicoise, Anchoiade Garlic Butter
Included
Desserts
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Creme Brulee Lavandiere
Lavender Infused Custard with Caramelized Top
Included
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Soufflé au Grand Marnier
Grand Marnier Soufflé
Included
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Mousse Au Chocolat Toulouse Lautrec
Chocolate Mousse
Included
COMPLIMENTARY GLASS OF CHAMPAGNE WITH DESSERT
$70 per person plus taxes and gratuity