Chef Patrick Orange creates his specials according to the seasonal changes and availability of fresh local meats and produce. Here is a sample of what he will be offering for Summer 2008.
Soft Shell Crabs
Sautéed Meunière with Lemon and Fine Herbs
For the entire Month of August we will be Offering a Special Three Course Lunch for $25.00 and Dinner for $35.00 (Drinks, tax and gratuity additional). Reservations are Suggested.
