privateparties
privateparties
 
 

Located in historic Georgetown, across the street from the Four Seasons Hotel, La Chaumière offers a relaxing French country atmosphere for your social or business functions.

The Terrace looks out onto M Street and accommodates up to 15 people. Minimum F & B applies and a room fee of $100.00 is required for groups of 10 people or less. (view photos)

The Second Floor dining room can accommodate up to 40 people and is complimentary for groups of 26 to 40.(a minimum F & B applies) However, on weekdays, there is a room fee of $75.00 for groups of 16 to 25 people and for groups of 15 or less the fee is $150.00. On weekends there is a fee of $200.00 for groups of 25 or less people. (view photos)

Terrace Terrace

Banquet Menus:
We offer set menus at $48, $58 and a gourmet menu at $75. Our banquet menus are seasonal suggestions and substitutions may be made according to your preferences. Please note that some substitutions may alter the quoted price per person. Upon request, Chef Patrick Orange will be happy to customize a 3, 4 or 5 course group menu. Menus must be selected no later than 7 business days prior to the date of the function.


Guarantee: A deposit and a signed private party contract are required to guarantee your function. A final guest count must be received no later than noon three business days in advance of the event. Once received, this number will be considered a guarantee. If given less advanced notice in the reduction of guests, we reserve the right to charge for the full number of guaranteed guests and make appropriate room changes. If your group increases, we will do everything possible to accommodate your needs.


For information regarding private parties or to book a private party, please contact Martin Lumet at 202-338-1784, or martin@lachaumieredc.com .


$48 Menu
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Choose from

Boudin Blanc
A Mild Chicken and Pork Sausage with Apple Sauce
Or
Chef's Pâté
Or
Soup du Jour
Or
Caesar Salad

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Choose from

Coquilles St Jacques Provençale
Scallops Sautéed with Tomato and Garlic
Or
Saumon en Croûte
Fresh Salmon Baked in Puff Pastry with Champagne & Dill sauce
Or
Scalopines de Veau a La Française
Sautéed Veal Piccata, Veal Jus & Lemon Butter
Or
Grilled Beef Tenderloin Medallions,
Red Wine & Shallot Sauce

****************
Choose from

Mousse au Chocolat
Or
Crème Brûlée
Or
Profiteroles

$48 per Person. Tax & Gratuity not included


 

$58 Menu
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Choose from

Smoked Salmon and its garnish
Or
Quenelles de Brochet
Pike Dumplings in Lobster Sauce
Or
Le Boudin Blanc
A mild Chicken and Pork Sausage served with apples
Or
Escargot Bourguignonne
Snails baked in Garlic Butter

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Choose from

Caesar salad
Or
Salade Maison
Mixed Seasonal Baby Greens Vinaigrette

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Choose from

Fresh Salmon Filet Baked in Puff Pastry
Champagne Beurre Blanc
Or
Sautéed Halibut Filet served with a Saffron sauce
Or
Grilled Medallions of Beef Tenderloin
Cabernet-Shallot Sauce
Or
Roasted Lamb Loin, Garlic & Herb Jus

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Choose from

Soufflé au Chocolat
Or
Tarte Aux Pommes Chaude
Hot Apple Tart served with Vanilla Ice Cream and
Homemade Caramel Sauce

$55 per Person. Tax & Gratuity not included


 

$75 Menu
********************************

Choose from

La Terrine de Foie Gras De Canard
Maple Leaf Farm Duck Foie Gras with Blackcurrant Sauce
Or
Fresh Island Creek, Maine Oysters on the ½ Shell
Or
Quenelles de Brochet , Sauce Homard
Pike Dumplings in Lobster sauce
Or
Fresh Norwegian Smoked Salmon and Toast Points

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Choose from

Mixed Baby Seasonal Greens with Roquefort,
Walnut Vinaigrette

Or
Caesar Salad
Or
Endive & Baby Arrugula with Artisan Goat Cheese,
Dried Cranberry

****************

Choose from

Fresh Dover Sole Champagne Beurre Blanc
Or
Fricassée of Gulf Shrimp and Scallops in Saffron Sauce,
Baby Vegetables

Or
New Zealand Rack of Lamb Roasted with
Garlic and Herbs

Or
Medallions of Beef in a Cabernet Sauvignon
& Shallot Sauce

****************

Choose from

Chocolate Soufflé
Or
Grand Marnier Soufflé
Or
Warm Apple tart with Homemade Caramel Sauce

Coffee, Tea, Espresso or Cappuccinos

$75 per Person. Tax & Gratuity not included


Private Party Lunch Menu
********************************

Choose from

Soup du jour
Or
Boudin Blanc

Delicate Chicken & Pork sausage with Apples
Or
Caesar salad
Or
Chef's Pâté

****************

Choose from

Coquilles St Jacques Provençale
Scallops sautéed with Tomato and Garlic
Or
Saumon en Croute
Fresh Salmon baked in Puff Pastry with Champagne & Dill sauce
Or
Vegetarian Platter of the day
Or
Grilled Beef Tenderloin Medallions Served in a Red Wine
and Shallot sauce

****************

Choose from

Mousse au Chocolat
Or
Crème Brûlée
Or
Profiteroles

$35 per Person. Tax and Gratuity not included.

  • 2813 M Street, NW Washington, DC 20007
  • Tel: 202.338.1784
  • Fax: 202.965.4597