Appetizers and Salads |
||||
Salade Niçoise |
Crab Meat Salad |
Crab Meat and Orzo Pasta Salad |
Baked Onion Soup |
Lobster Bisque |
 Chef's Paté |
 Foie Gras |
 Escargots en Coquille |
 Roquefort Terrine with Hearts of Palm |
|
Entrˆ©es |
||||
 Quenelle de Brochet |
 Salmon in Puff Pastry |
 Boudin Blanc |
 Tripes Stewed in Calvados |
 Cassoulet and Tripes |
 Steak au Poivre |
 Venison Medallions |
 Gibelote of Rabbit |
Cassoulet Toulousain |
Soft Shell Crabs |
Duck Breast |
Rack of Lamb |
|||
| top | ||||
Desserts |
||||
Sorbet with Fresh Berries |
Gâteau au Chocolat |
 Grand Marnier Soufflé |
 Tarte aux Pommes |
|
