Appetizers and Salads

Soupe du Jour
Soup of the Day

Gratinée Lyonnaise
Baked Onion Soup

Bisque de Homard
Lobster Bisque

Terrine Maison
Chef's Paté

Saumon Fumé
Smoked Salmon

Huitres Fraîches
Oysters on the Half Shell

Palourdes Fraîches
Clams on the Half Shell

Moules Farcies à la Bourguignonne
Baked Mussels

Palourdes Farcies à la Provençale
Baked Clams

Escargots en Coquille
Snails in Garlic Butter

Boudin Blanc
House Specialty
Mild Chicken and Pork Sausages with Sauteéd Apples

Quenelle de Brochet
House Specialty
Pike Dumpling in Lobster Sauce

Salade Maison
Medley of Farm Lettuces, House Dressing

Salade Caesar
Romaine Lettuce, Anchovy and Parmesan Cheese Dressing

Salade Niçoise
White Tuna, Tomatoes, Sweet Peppers, Onions, Eggs, Black Olives and Potatoes on Lettuce with Olive Oil and Herb Vinaigrette

Salade de Crabe
Crab Meat Salad
Lunch Only

Entrées

Moules Marinière
Mussels Steamed in White Wine

Truite de Rivière
River Trout with Almonds

Quenelles de Brochet
House Specialty
Pike Dumplings in Lobster Sauce

St. Jacques Provençale
Sea Scallops with Garlic and Tomatoes

Gâteau de Crab
Jumbo Lump Crab Cake
Lunch Only

Fricassée de Pêcheur
Fish Stew, Clams, Shrimp, Mussels and Scallops, Seasoned with Aïoli

Saumon Mariné en Croute
Marinated Salmon in Puff Pastry with Champagne-Dill Sauce

Boudin Blanc
House Specialty
Mild Chicken and Pork Sausages with Sautéed Apples

Tripes à la Mode de Caen
House Specialty
Tripes Stewed in Calvados

Foie de Veau à L'échalote
Calf's Liver Sautéed with Shallots

Cervelle de Veau au Beurre Noir
Calf's Brain Sautéed with Capers

Scalopines de Veau a la Française
Veal Piccata with Lemon Butter

Steak Minute Avec Pommes Frites
8 oz. Certified Angus Beef Top Sirloin Steak with French Fries
Lunch only

Steak au Poivre
12 oz. Certified Angus Beef Center Cut Aged New York Strip Steak
with Peppercorn Sauce
Dinner only

Médaillons de Boeuf
Medallions of Beef Tenderloin, Sauce of the Day
Dinner only

Carré d'Agneau Rôti
Rack of Lamb with Garlic-Herb Crust
Dinner only

Magret de Canard
Duck Breast with Black Currant Sauce
Dinner only

Médaillons de Venaison
Venison Medallions with Sauce Poivrade
Dinner only

Gibelote de Lapin
Casserole of Farm Raised Rabbit
Lunch only

Pates du Jour
Pasta of the Day
Lunch only

Plat Vegetarien
Vegetarian Dish of the Day

*Crabe en Chemise (Tuesday Only)
French Crepes Filled with Jumbo Lump Crab Meat and Mushrooms, Champagne Cream Sauce

*Couscous Chaumière (Wednesday Only)
Spicy Combination of Boiled Beef, Lamb, Chicken, Vegetables & Chick Peas with Semolina and Harissa Sauce

*Cassoulet "Toulousain" (Thursday Only)
Hearty Dish of Duck Confit, Lamb Stew and Sausage with Baked Cannellini Beans

Desserts

Tartelette aux Fruits
Individual Fresh Fruit Tart

Profiteroles
Pastry Puffs Filled with Vanilla Ice Cream and Chocolate Sauce

Crème Brûlée
Vanilla Bean Custard with Caramelized Sugar Top

Mousse au Chocolat
Dark Chocolate Mousse with Tia Maria

Assiette de Sorbets
Trio of Fruit Sorbets, Raspberry Sauce

Gratinée de Fruits
Warm Gratin of Mixed Berries with Sabayon Sauce

Tulipe de Fruits et Sorbet
Cookie Shell Filled with Sorbet and Fresh Berries

Gâteau au Chocolat
Flourless Chocolate Cake, Hazelnut Sauce

Tarte aux Pommes
House Specialty
Hot Apple Tarte à la mode with Caramel Sauce

Soufflé
House Specialty
Grand Marnier OR Chocolate

Assiette de Fromages
Assorted French Cheeses

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