Chef Patrick Orange creates his specials according to the seasonal changes and availability of fresh local meats and produce. Here is a sample of what he is offering.

Click here to see the menu. (PDF file)

Our featured special for this season:

Fresh Delaware Bay Shad Roe Sauteed Amandine

La Chaumiere is pleased to participate in Restaurant Week.

Click here to see our Summer 2013 Restaurant Week menu. (PDF file)