Chef Patrick Orange creates his specials according to the seasonal changes and availability of fresh local meats and produce. Here is a sample of what he is offering.
Click here to see this week's menu. (PDF file)
Our featured special for this season:
Pot-au-Feu: Hearty Winter Stew of Oxtail, Flat Iron Tender and Short Ribs boiled in Beef Consumme with Marrow Bone and Winter Vegetables
Shad Roe Season should start around March 1st. followed by Soft Shell Crabs in April.
La Chaumiere is pleased to participate in Restaurant Week 2014.
Click here soon to see our August 2014 Restaurant Week menu. (PDF file)