Chef Patrick Orange creates his specials according to the seasonal changes and availability of fresh fish, local meats and produce. Here is a sample of what he is offering.

Click here to see our daily Specials. (PDF file)

Our featured special for this season:

  • Boeuf Wellington: A Classic, Beef Tenderloin, Mushroom & Foie Gras Mousse Wrapped in Brioche, Served with a superb Black Truffle Sauce

La Chaumiere is pleased to participate in Restaurant Week 2015.

Click here soon to see our January 2015 Restaurant Week menu. (PDF file)

  • 2813 M Street, NW Washington, DC 20007
  • Tel: 202.338.1784
  • Fax: 202.965.4597