Chef Patrick Orange creates his specials according to the seasonal changes and availability of fresh fish, local meats and produce. Here is a sample of what he is offering.

Click here to see our Valentine's Day Menu. (PDF file)

Our featured special for this season:

  • Boeuf Wellington: A Classic, Beef Tenderloin, Mushroom & Foie Gras Mousse Wrapped in Brioche, Served with a superb Black Truffle Sauce
  • Fresh Shad Roe Pan SEared, served with Anchovy Butter or Applewood Smoked bacon

La Chaumiere is pleased to participate in Restaurant Week 2015.

Click here soon to see our January 2015 Restaurant Week menu. (PDF file)

  • 2813 M Street, NW Washington, DC 20007
  • Tel: 202.338.1784
  • Fax: 202.965.4597