Chef Patrick Orange creates his specials according to the seasonal changes and availability of fresh local meats and produce. Here is a sample of what he is offering.
Click here to see this week's menu. (PDF file)
Our featured special for this season:
Fricassee of Gulf Shrimp and Maine Sea Scallops with a Medley of Fall Vegetables and Saffron Sauce
La Chaumiere is pleased to participate in Restaurant Week 2015.
Click here soon to see our January 2015 Restaurant Week menu. (PDF file)