Chef Patrick Orange creates his specials according to the seasonal changes and availability of fresh local meats and produce. Here is a sample of what he is offering.
Click here to see this week's menu. (PDF file)
Our featured special for this season:
Fresh Soft Shell Crabs sauteed with Fine Herbs and Veal Jus.
La Chaumiere is pleased to participate in Restaurant Week 2014.
Click here to see our August 2014 Restaurant Week menu. (PDF file)