Pronounced 'la show me air', La Chaumière is as close as it gets to dining in a French country "inn". The unpretentious atmosphere enhanced by the central stone fireplace, wood beams and stucco walls offers a rustic and romantic escape from city life. Loyal patrons are invariably dazzled by the consistent quality of food prepared by the award winning Chef de Cuisine Patrick Orange.
Partners Patrick Orange and Martin Lumet along with their staff, thank you for the opportunity to serve you and hope that you enjoy your visit to La Chaumière.
Merci beaucoup et bon appetit.
Price Range:
Lunch: Appetizers: $4.75 - $11.00 Entrées: $13.25 - $17.00
Dinner: Appetizers: $5.75 - $13.00 Entrées: $15.25 - $30.00
Corkage Fees:
Wine: $25.00 per 750 ml bottle
Champagne: $30.00 per 750 ml bottle
Private Rooms:
Customized Prix Fixe menus available. Contact Martin Lumet
at 202-.338-1784.
Reservations:
Reservations are recommended for both lunch and dinner. Private dining rooms are available by advance booking. Reservations can be made by calling the restaurant or online at Opentable.com.
Forms of Payment:
VISA, MasterCard, American Express, Traveler's Checks, Gift Certificates. Personal checks are not accepted.
Professional Memberships:
- National Restaurant Association
- Restaurant Association of Metropolitan Washington
- L'Amicale Culinaire de Washington DC (French International Culinary Society)
- Commanderie des Cordons Bleu
- American Culinary Federation
- DC Originals (The Council of Independent Restaurants of America)
- Georgetown Business & Professional Association
- Washington, DC Convention and Tourism Corporation
